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Submit
your Favorite Recipe at anytime !!
lyricallana@yahoo.com |
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CINNAMON
PULL-APART BREAD
3/4 cup granulated sugar
1 Tbsp. ground cinnamon
2 cans refrigerated country biscuits
1/2 cup butter or margarine, melted
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1.) preheat over to 350, grease fluted tube pan
2.) cut biscuit dough into quarters
3.) roll dough quarters in cinnamon sugar mix
4.) place half of the cinnamon covered biscuits in pan drizzle 1/4
cup of melted butter
5.) top with remaining biscuit quarters and top with last 1/4 cup of
melted butter
6.) put the rest of cinnamon sugar mixture on top
7.) bake 40 to 45 minutes
8.) put upside down on plate, take pan off
9.) make a glaze with 1/2 a small brick of cream cheese and 1/2 cup
of icing sugar and 1 to
2 Tbsp of milk, whip well with mixer and spoon over warm bread.
10.) EAT , ENJOY, BE HAPPY , only share if you want to.
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Now just for your info I don't have a fluted tube pan so I made it
the first time in a round cake pan, it worked but ended up having to
re-bake the middle. 2ND time I lined the biscuit balls around the
sides of my round cake pan and took a small pat lid and placed in
the middle it worked. So if you don't have then this could be a
saving grace. But I know for me I am going to break down and get one
of those pans.
Sandie (RayBay)
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Caramel Nut Tart
1
1/4 cups Graham Cracker Crumbs
1/4
cup Butter or Margarine, melted
3
Tbsp. Brown Sugar
1/4 tsp. Ground Cinnamon
35 Caramels
1/3
cup Whipping Cream
1
Tbsp. Instant Coffee
3
cups Coarsely Chopped Pecans, Toasted
Preheat oven to 325. Mix crumbs, butter,
sugar and cinnamon. Press firmly into bottom and 1 inch up side
of 9-in springform pan. Bake for 10 minutes or until lightly
browned. Cool on wire rack.
Combine caramels, cream and coffee in large
micowaveable bowl. Micowave on medium 2 to 3 minutes or until
caramels are completely melted, stirring every minute. Stir in
pecans. Spread caramel mixture evenly over crust.
Refrigrate 1 hour or until firm. Drizzle with
melted choclate.
Garnish
Melt 1 sq of semi-sweet baking chocolate in microwave; stir.
Spoon melted chocolate into small resealable plastic bag. Seal
and snip a tiny piece off one corner, use this to drizzle
chocolate back and forth over tart.
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NO-BAKE CRISPY PEANUT BUTTR SQUARES
( Rice crispy treats)
1cup smooth peanut butter
1/4
cup butter or maragarine
1/2
cup packed brown sugar
1/2
corn syrup
1
tsp vanilla
pinch of salt ( 1/8 tsp )
2
cups corn flakes cereal
1
cup rice krispies
Lightly grease 8-in square cake pan
1.) in a saucepan over low heat, stir together peanut butter,
butter, brown sugar and corn syrup, until blended and smooth.
Remove from heat and stir in vanilla and salt.
2.) in a bowl mix together cereals. add peanut butter mixture
and mix well. Press evenly into greased cake pan. Chill for
about 6 hours or until firm. Cut into squares.
(
my grandmother use to make this for me and she never was able to
let it sit in fridge for the 6 hours we were into as soon as it
was cool enough that it would not burn our hands.)
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OATMEAL CANDY
( No
bake cookies)
3
Tbsps unsweetened cocoa powder
2
cups white sugar
1/2
cup milk
1/2
cup butter
3
cups quick oats
1/2
cup peanut butter
1
Tbsp vanilla
1.) In saucepan mix together cocoa, sugar, milk and butter over
medium heat stir untill it starts to boil, keep stiring but
count to 60 ( 1 minute NO LONGER) remove from stove and add
vanilla and peanut butter mix well. Stir in oats
2.) Drop on to wax paper spoon full let stand till cool.
depending on size of the drops can make up to 8 cookies. We
always use the real big spoon and only get 6 cookies.
Don't try to eat these with out a large glass of milk ( my
daughter calls these pms cookies)
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Lana's homemade Mac N
Cheese - per request
1 pkg small macaroni
noodles
1lb Velveeta Cheese
1/4 cup Milk
2 TBS Butter
in a medium saucepan, bring about 6 cups of water to a boil, then
add noodles and salt them ... I don't have a measurement for it but
I usually shake my shaker 3 or 4 good times, it usually take about 8
minutes for the noodles to get perfect. (While you are waiting for
that, cut your Velveeta in to nice cubes, the smaller the better)
Drain the noodles and put them back into the saucepan, turn stove
down to low temp, add butter and milk and stir, then add your
Velveeta cubes and stir until melted, don't forget to turn your
stove off after cheese is melted. |
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Pumpkin Roll
CAKE
1/4 cup powdered sugar (to sprinkle on towel)
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2/3 cup LIBBY'S® 100% Pure Pumpkin
1 cup walnuts, chopped (optional)
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FILLING
1 pkg. (8 oz.) cream cheese, at room temperature
1 cup powdered sugar, sifted
6 tablespoons butter or margarine, softened
1 teaspoon vanilla extract
Powdered sugar (optional for decoration)
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Directions:
FOR CAKE:
PREHEAT oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line
with wax paper. Grease and flour paper. Sprinkle a thin, cotton
kitchen towel with powdered sugar.
COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt
in small bowl. Beat eggs and granulated sugar in large mixer bowl
until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly
into prepared pan. Sprinkle with nuts.
BAKE for 13 to 15 minutes or until top of cake springs back when
touched. (If using a dark-colored pan, begin checking for doneness
at 11 minutes. Immediately loosen and turn cake onto prepared towel.
Carefully peel off paper. Roll up cake and towel together, starting
with narrow end. Cool on wire rack.
FOR FILLING:
BEAT cream cheese, 1 cup powdered sugar, butter and vanilla extract
in small mixer bowl until smooth. Carefully unroll cake. Spread
cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap
and refrigerate at least one hour. Sprinkle with powdered sugar
before serving, if desired.
COOKING TIP:
Be sure to put enough powdered sugar on the towel when rolling up
the cake so it will not stick.
I make these every Year
between Thanksgiving and Christmas - They make EXCELLENT gifts for
friends and family !
Lana Crowley aka LadyLana06 |
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Hamburger Casserole
2 lbs
Ground Chuck
2lbs Velveeta Cheese
2 cans
Cream of Celery soup
small
package macaroni noodles
¼ cup
of Milk
2 TBSP
milk
½ cup
shredded sharp cheddar cheese
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Preheat over to 350
Brown
beef in a skillet
Boil
macaroni – usually takes about 8 minutes for perfect macaroni
Drain
out the water
Add
butter and milk
Sitr
in soup
Add
beef
Mix it
all together and pour into a large casserole dish
Top
with shredded cheese
Bake
in oven for approximately 15 minutes or until cheese is melted
Feeds
about 10 and is delicious !
Lana
Crowley aka LadyLana06
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California Tacos
Robin McLaughlin
robinbob1227
2 lb. ground beef
2 ½ cups frosted flakes
1 (15 oz.) can tomato sauce
2 tbsp. hot sauce
1 tbsp. garlic powder
1 tsp. onion salt
Brown ground beef in large skillet. Add frosted flakes, tomato
sauce, hot sauce, garlic powder and onion salt. Stir. Let simmer for
10 minutes.
Fill taco shells and serve with desired taco condiments. |
1 Whole Egg
1 Teaspoon Salt
1 Dash Pepper
1 Teaspoon Worcestershire Sauce
1/4 Cup Onion, chopped
2/3 Cup Milk
1 Pound Ground Beef
1 Cup Rice, cooked
8 Large Cabbage Leaves, steamed
3 Cans Beef Consommé
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1.
In a bowl, combine egg, salt, pepper, Worcestershire, onion, and
milk. Mix well.
2.
Add ground beef and cooked rice. Beat together with fork.
3.
Place 1/2 cup (less if leaves are small) onto each cabbage leaf.
Fold in sides and roll ends over meat.
4.
Place rolls in a lasagna pan.
5.
Pour consommé over cabbage rolls.
6.
Cover and bake at 350 for 1 1/4 hours.
7.
Remove cabbage rolls to a platter and thicken remaining consommé
with flour or cornstarch.
Nef
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SIMPLY THE BEST
NEW YORK STYLE CHEESECAKE!
1 Cup Graham Cracker Crumbs
2 1/2 Tablespoons Butter, unsalted
1 1/2 Tablespoons Sugar
2 1/2 Pounds Cream Cheese, softened
1 1/2 Cups Sugar
1 Whole Orange, zested
1 Whole Lemon, zested
1/2 Teaspoon Vanilla Extract
3 Tablespoons Flour
5 Whole Eggs
2 Whole Egg Yolks
1/2 Cup Sour Cream
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1.
Preheat oven to 375.
2.
Butter bottom of 9" springform pan.
3.
In mixing bowl, combine graham cracker crumbs, butter, and
sugar. Mix well.
4.
Press onto bottom of springform pan and bake until golden (about
8 minutes). Set aside.
5.
When completely cooled, butter the sides of the pan.
6.
Increase oven temperature to 500.
7.
In large mixing bowl, use an electric mixer to combine the cream
cheese, sugar, zests, and vanilla. Beat until light & creamy.
8.
Add the flour, then the eggs and yolks -- one at a time --
mixing well after each addition.
9.
Add the sour cream and mix until smooth.
10.
Pour mixture into prepared pan and bake for 12 minutes.
11.
Decrease oven temperature to 200.
12.
Bake for 1 hour more.
13.
Transfer cake to cooling rack and let cool completely.
14.
Refrigerate overnight before serving.
15.
To serve, top with sauce of choice. A fresh strawberry or
blueberry sauce is perfect. Slice with a knife dipped in hot
water and wiped with a clean cloth.
Nef
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Rosted Pears with Red
Wine
4
Bosc, Bartlett, or Anjou pears, stems intact.
Pears that are just beginning to ripen are perfect for this
recipe. When shopping for them, test their ripeness by applying
a little pressure right next to the stem. If it gives a little
they are perfect. If it doesn't give at all they will be too
hard.
About 3 tsp butter at room temperature.
1
1/2 c dry red wine, a good Italian Chianti
finely ground black pepper.
1
Preheat the oven to 400 degrees. Trim the bottoms of the pears
slightly so that they will stand upright and peel the top halves
with a paring knife or vegetable peeler. Core the pears from
the bottom using a melon baller ( you are just making a hole in
the bottom of each pear. Stuff the bottoms with the raisins (
you won't need all of them at this time)
2
Arrange the pears in a 9x13 inch baking pan. Rub the top of
each pear with 1/2 tsp of butter. sprinkle the sugar evenly
over the pears. Sprinkle the sugar evenly over the pears. Pour
the wine into the pan. Add the bay leaf, cinnamon sticks,, a
large pinch of pepper, and the remaining raisins and place in
the oven.
3
Roast 30 minutes to 1 hour, pasting every 10-15 minutes until
tender when pierced with the tip of a paring knife. The liquid
will become quite syrupy. If the pears are tender before the
syrup has reduced,carefully transfer the pears to a large plate
and reduce the liquid in a saucepan over medium heat until it
thickens. Once thick, return the pears and syrup to the backing
pan. As they cool, continue to baste the pears frequently for
15 -20 minutes. Transer the pears to a platter and pour the
syrup and raisins over them.
Bless |
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This recipe if from my
Great Grandmother and is the mostest bestest cake recipe I
know. lol I have the old original recipe in her handwriting
and it reminds me that she had no computer, no typewriter and
none of the amenities that we have today and still put together
the ingredients to make this yummy recipe.
Cova Vinson's Jame
Cake with Caramel Icing
Cake:
3 c flour
1/4 tsp salt
1 tsp ground cinnamon
1tsp nutmeg
1 tsp baking soda
1 cup buttermilk (or
slightly less whole milk with a ouple of TBSP lemon juice)
1 cup butter
1 c sugar
4 large eggs, beaten
1 c blackberry jam
1 c walnuts - chopped
1 cup raisins
Preheat oven to 350
degrees F. Grease and flour three 9-ince round cake pans and
set aside (I use Baker's Joy - they didn't have that 100 years
ago- lol)
Sift dry ingredients
together and set aside. In a large mixing bowl, cream butter
and sugar. Ad eggs one at at a time, beating well after each
addition.
Add the dry
ingredients alternately with the buttermilk and mix at medium
speed for 2 minutes.
fold in the blackberry
jam , nute and raisins.
Pour batter into
prepared baking pans.
Bake for 30 minutes or
until tested done when a toothpick inserted in center comes out
clean. Cool 10 minutes in pans on wire rack Remove from pans
and cool completely/
Caramel Icing
1 stick butter
1 cup brouwn sugar,
packed
1/4 c milk
2 cups sifted powdered
sugar
1 tsp vanilla extract
Place butter and brown
sugar in a small saucepan. Bring to a boil over low heat,
stirring constantly. Slowly add milk, and boil for 2 more
minutes. Cool.
Stir in powdered sugar
and vanilly. Beat until smooth and creamy.
Spread warm icing
between layers abd top of cake. If the icing hardens while you
are icing the cake, place the pan back over the low heat and
stir untl the icing hardens.
Decorate top and sides
of cake with walnut halves. You will have to work quickly to
place the walnut halves before the icing sets up.
Bless
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rasberry lime rickey's
..... fill glass with ice....fill glass 1/3
with barcardi razz or a razz vodka ... fill next 1/3 with fresh
limeade(found next to the lemonade in most grocery stores) anf the
last 1/3 is 1/2 gingerale and 1/2 cranberry juice.... finish with a
fresh squeezed line and garnish with a slice of lime and wha la your
on your way to a good time !!!!!!!!!!!!!!!!
BearnMa
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1 Box Yellow cake mix
1 Box (Large size)
French Vanilla Instant Pudding
(or any flavor you
desire)
1/2 c. oil
1/ c. water
4 eggs
1 8oz carton sour
cream
1 6oz bag
sweet chocolate chips
1 c. chopped pecans
1 bar ( or 1/2 box)
German chocolate, grated
(my cheese grater
worked spiffy)
1 c. coconut, toasted
( spread coconut on
glass pie plate, bake in 350 oven, checking constantly, and
turning) beware I burned the coconut twice in making this)
Add each ingredient in
the order above, blend thoroughly between each. Pour into a
greased, floured tube pan and bake at 350 degrees for 50 to 55
minutes or until done. (I use a raw piece of spaghetti to test
cake doneness, acts just like a toothpick).
ICING FOR B-T-S CAKE
1 80z pkg. cream
cheese, at room temperature
1 Box confectioners'
sugar
1 tsp. vanilla
1 cup toasted coconut
1/2 to 1 c chopped
pecans
Cream cheese and sugar
until smooth. Add vanilla, nuts and coconut. Frosts top and
sides.
Submitted by Kelly
Chasteen (RustedHalo58)
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Chocolate Chip Pie
1/2 cup margarine,
melted
1 cup sugar
1/2 cup flour
2 eggs (beaten)
1 teaspoon vanilla
1 cup chopped nuts ( I use walnuts )
1 cup semi sweet chocolate chips
1 gram cracker crust
In a large bowl, stir margarine, sugar, flour, eggs, vanilla, nuts,
and chips. pour into crust and bake for 30 to 40 minutes until
center is set and looks like a chocolate chip cookie.
Sandie's note: I use milk chocolate chips only cause I like them
better, the same with walnuts but you cause use any kind of nuts you
want. My daughter uses a unbaked pie shell and it is ok but I love
the way it turns out in the gram cracker crust. I love to cut into
this as soon as it comes out of the oven when it is real hot and but
a big scoop of vanilla ice cream on top and just melt into my easy
chair. If you need a sugar rush this will do it. |
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PEACH
PIE
1 unbaked pie shell
2 1/2 cups sliced peaches
3/4 cup sugar
2 eggs
Heat oven to 375, Mix sliced peaches with sugar, beat up an egg and
mix well with peaches and sugar. Pour into pie shell and bake for 40
minutes.
I serve this with vanilla ice cream to cut the sweetness. But oh my
God it just brings back memories of sitting on the porch with my
grandma on a hot summer night.
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Impossibly Easy Buttermilk Pie
-
Cooking spray
-
1
1/3
cups
sugar
-
1
cup buttermilk
-
1/2 cup biscuit mix
(recommended: Bisquick)
-
1/3 cup unsalted butter,
melted
-
1
teaspoon vanilla extract
-
3
large
eggs
-
Confectioners' sugar and/or
unsweetened cocoa powder,
optional
Directions
Preheat the oven to 350 degrees
F. Coat a 9-inch pie plate with
cooking spray.
Combine the sugar, buttermilk,
biscuit mix, melted butter,
vanilla, and eggs in a blender
and process until smooth. Pour
into prepared pie plate and bake
until browned and still a little
jiggly (the pie will set as it
cools), 30 to 40 minutes.
Let cool for 10 minutes before
slicing into wedges. If desired,
sift confectioners' sugar or
cocoa (or a combo) over the
wedges before serving.
 ב"ה
SHARI BAILEY |
Not your Mommas Banana
Pudding
Ingredients
-
2 bags
Pepperidge Farm
Chessmen cookies
-
6 to 8
bananas,
sliced
-
2
cups
milk
-
1 (5-ounce) box instant
French vanilla pudding
-
1 (8-ounce) package
cream cheese,
softened
-
1 (14-ounce) can
sweetened
condensed milk
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1 (12-ounce) container
frozen
whipped topping thawed,
or equal amount
sweetened whipped cream
Directions
Line the bottom of a 13 by 9
by 2-inch dish with 1 bag of
cookies and layer bananas on
top.
In a bowl, combine the milk
and pudding mix and blend
well using a handheld
electric mixer. Using
another bowl, combine the
cream cheese and condensed
milk together and mix until
smooth. Fold the whipped
topping into the
cream cheese mixture.
Add the cream cheese mixture
to the pudding mixture and
stir until well blended.
Pour the mixture over the
cookies and bananas and
cover with the remaining
cookies. Refrigerate until
ready to serve.
just fyi you can substitute
where possible for sugar free or
fat free and it works out fine
and you can omit the cookies and
use fresh berries in a glass
instead of the bananas.
ב"ה
SHARI BAILEY |
Frosted Lemon Chiffon Pie
Ingredients
-
1 cup cold whole milk
-
1 (1.3-ounce) envelope
dry whipped topping mix
-
1 1/4 (11.3-ounce) jars
lemon
curd
-
1 (3.4-ounce) box lemon
instant pudding and pie
filling mix
-
1 (6-ounce) premade
shortbread piecrust
-
1 cup
frozen
whipped topping,
slightly thawed
-
Sugared Lemon Slices,
optional, recipe follows
Directions
In a stand mixer or with a
hand mixer, beat 1/2 cup of
the milk and dry whipped
topping mix in a large bowl
for 4 minutes, or until
light and fluffy. Set aside.
In another large bowl, beat
1 jar of
lemon curd, lemon
pudding mix, and remaining
1/2 cup of milk for 2
minutes, or until smooth and
beginning to thicken. Fold
whipped topping mixture into
lemon pudding mixture. Spoon
into
pie crust. Spread
slightly thawed whipped
topping over lemon mixture.
Swirl remaining lemon
curd through whipped
topping. Freeze for 30
minutes before serving.
Decorate pie with sugared
lemon slices, if desired.
Sugared Lemon Slices:
1 lemon
2
egg whites, beaten*
1/2 cup sugar
Cut a clean, dry lemon into
very thin slices. Using a
pastry brush, evenly coat
both sides of each slice
with egg whites. Sprinkle
with sugar and let dry on a
wire rack.
ב"ה
SHARI BAILEY
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Rsp2Bsp ( Becky )
BAKED ZITI
2 - 2 1/2 lbs hamburger
1 box (1lb) ziti pasta (penne
pasta works well too)
2 cans ( 26.5oz each) Hunts
original
spaghetti sauce
1 pkg (8oz)
shredded mozzarella cheese
( reg shredded, not fancy
shredded)
1. Brown the hamburger and
drain
2.
Boil or microwave the
pasta until done ( al dente)
3. Heat the spaghetti sauce
4. Add hamburger, pasta, and
spaghetti sauce to baking pan
5. Mix well
6. Top with mozzarella cheese
7. Bake at 350 until cheese
lightly browned ( I sometimes do
this under the broiler)
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TRIPLE CHOCOLATE SURPRISE
1 package of
chocolate cake mix
1 8 oz container of
sour cream
1
cup chocolate chips
1 cup water
4 eggs
3/4
cup vegetable oil
1 package instant
chocolate pudding mix
spray a
crock pot
slow cooker with nonstick
cooking spray or lightly
grease. mix all ingredients
together in a bowl by hand.
pour into the greased slow
cooker. cover and cook on low
for 6-8 hours or on high 3-4
hours. serve warm with
whipped cream or
ice cream. please be
aware that i found it burns
easily so watch it well and it
might be done sooner than
stated.
ב"ה
SHARI BAILEY
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my granny use to make this
for my b'day it's like
eating a moist fudgy brownie
Cake: 2c. sugar
2c. flour
1/2 c. butter
1/2 cup vegetable oil
4T. coca
1
c.water
sift together sugar and
flour. In saucepan mix the
rest of the ingredients and
bring to a boil. pour
mixture over flour and sugar
and mix well.
1/2 cup buttermilk
2
eggs slightly beaten
1tsp. vanilla
1
tsp.
baking soda
add to other mixture and mix
well. pour into greased
9x13" pan. bake
20 minutes in 400
oven
ICING
start making the icing 10
minutes before cake is
finished baking
1/2 c. butter 4T. cocoa 6 T.
milk bring to rapid boil
remove from heat and add
1
1/4 box of confectioners
sugar
1/2 tsp. vanilla
1cup pecans
spread on cake as soon as it
is removed from oven
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Yummy easy dessert
1
can large crushed pineapple
1can
cherry pie
filling/fruit topping
1
box yellow cake mix
1
stick melted butter
1/2 cup pecans
combine pineapple and
filling in baking dish,
sprinkle cake mix on top.
pour melted butter over cake
mix as evenly as possible.
bake at 350 about 45 minutes
or until top is
golden brown and
filing is bubbling.
use any combination of
fillings you like
Lolli |
chocolate covered cherry
cookies
1 jar of maraschino cherries
1 bag of chocolate chips
your favorite sugar cookie
recipe or store bought sugar
cookie dough
drain out the cherries saving
the juice. take the drained
cherries and one at a time place
one cherry inside a ball of the
cookie dough so the dough is a
ball completely surrounding the
cherry. lay them on a baking
sheet and bake them according to
the cookie dough recipe. bake
them all off and cool.
in a bowl mix the chocolate
chips with a few tablespoons of
the juice from the cherries not
enough to thin out the chocolate
just enough to flavor it. then
microwave just barely enough to
melt the chips...remember that
they will be the same size and
shape melted as cold so take it
a few seconds at a time and stir
in between to make sure they
don't burn. when the cookies
are cooled and the chocolate is
melted dip the cookies into the
melted chocolate to coat them
completely and set aside to dry
and harden. they make a lovely
Christmas cookie.
 SHARI
BAILEY |
|
easy
banana pudding with a twist
ingredients:
1 can sweetened condensed milk
1 8 oz. package of cream cheese
softened
1 8 oz package of non dairy
whipped topping(cool whip)
2 cups cold milk
1 box powdered instant vanilla
pudding mix.
bananas
either shortbread cookies,
vanilla wafers or another cookie
you like that can be laid flat.
this recipe is very variable.
it can be made with sugar free
all except the sweetened
condensed milk. it can also be
done fat free completely as they
do sell fat free sweetened
condensed milk and if you use
fat free cream cheese, sugar
free pudding, fat free or sugar
free cool whip and skim milk its
really not all that fattening
and fantastically decadent.
mix the pudding mix with the
milk as directed on the box and
set aside.
in another bowl mix softened
cream cheese with the can of
sweetened condensed milk.
then add the made pudding to the
cream cheese mixture and mix
thoroughly. then mix in the
entire container of cool whip.
in an 8x 13 baking pan lie the
cookies in a sheet on the bottom
in a flat row. then lie slices
of bananas to coat the cookies
again in a flat row. then top
with the finished pudding
mixture and cover with more
cookies to cover the top in a
flat row. refrigerate then
serve.
this is the twist folks....
if you omit the cookies and use
berries instead as i do, you
would take the berries and put
them in a bowl or glass and then
top with the pudding/cream its
an awesome low fat low sugar
dessert that tastes like pastry
cream from a bakery its
absolutely amazing!!!
SHARI
BAILEY
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Old
Fashioned Chicken and Dumplings
1 (2 1/2 to 3 pound) chicken,
cut up
2 qts. water
1 tsp. salt
1/2 tsp. pepper
2 cups all purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
3 Tbsp. shortening
3/4 cup buttermilk
Place chicken in a dutch oven;
add water and one tsp salt.
Bring to a boil; cover, reduce
heat, and simmer 1 hour or until
chicken is tender. Remove
chicken and let cool slightly.
Debone chicken, cutting meat
into bite size pieces; set
aside. Bring broth to a boil and
add pepper.
Combine flour, soda, and 1/2
teaspoon salt; cut in shortening
until mixture resembles coarse
meal. Add buttermilk, stirring
with a fork until dry
ingredients are moistened. Turn
dough out onto a well floured
surface and knead lightly 4 or 5
times.
For Drop Dumplings:
Pat dough in 1/4 inch thickness.
pinch off dough in 1 1/2 inch
pieces and drop into boiling
broth. Reduce heat to medium-low
and cook 8 to 10 minutes or to
desired consistency, stirring
occasionally. Stir in chicken.
For Rolled Dumplings:
Roll dough to 1/4 inch
thickness. Cut dough into 4 x
1/2 inch pieces. Drop dough, one
piece at a time, into boiling
broth, gently stirring after
each addition. Cook 8 to 10
minutes or to desired
consistency, stirring
occasionally. Stir in chicken.
NewMadisonLisa |
|
Crunchy
Sweet Potato Casserole
2 cans (16oz)
sweet potatoes
1/4 cup melted butter
1 cup sugar
1/2 tsp. salt
2 eggs, slightly beaten
1/2 cup milk
1/2 tsp. vanilla
Drain and mash sweet
potatoes. Add rest or
the ingredients. Mix
well. Put in 9-inch
square baking dish.
Topping
1/2 cup brown
sugar
1/2 cup butter
3/4 cup flour
2 tsp. cinnamon
1 cup nuts
Mix together all
ingredients
until crumbly.
Spread over top
of sweet potato
mixture and bake
at 350 degrees
for 40 minutes
or until set.
NewMadisonLisa |
no name
cant remember but its
good
2 small tubs
cool whip
can tidbits pineapple
1 pkg pistachio pudding
crushed walnuts
mini marshmallows
last 2 amount
optional
mix refrigerate serve
MysassyCat |
|
shrimp spread
start with 2 cans
small shrimp/ drained well
then 1/2 lb mild
shredded cheddar cheese
1/2 lb sharp while
cheddar cheese
2 Tbs or to taste
Worcestershire sauce ok
I cant spell
can throw in dash
garlic, parsley if want
mix all with
mayo until formed ball
can roll in crushed
almonds or just
alone refrigerate
several hours serve
with multi linds
crackers
MySassyCat |
|
